air conditioning effect Learn more about air conditioning effect
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Coffee cool techs with "air conditioning effect" can cool down 30 degrees in 90 seconds.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the weather is getting hotter and hotter, how is the preparation of summer cool coffee? If your cafe is still a simple ice drop or cold extract, it will be a bit out. This year, the most dazzling game is 7-11, which launched a cold-extracted sparkling coffee in the United States.
2018-06-19 Built-in air conditioning effect coffee technology 90 seconds cooling 30 degrees professional -
Professional coffee roasting | comparison of the effect of double-layer pot and single-layer pot
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). Due to the reason, I saw a manuscript. As I had no relevant background, I could only believe that what it described was true. I drew it in order to find out the difference and explore whether the operation surface can compensate for the fundamental difference in the structural plane. This is an excellent semi-hot fan with double baking barrel body.
2017-10-07 Professional coffee baking double layer single layer effect contrast professional communication -
Relieve heatstroke, tea and coffee are also effective!?
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style). It is so hot that I want to eat ice and drink cold drinks to cool off, but this may be counterproductive. Not only can it not relieve the heat, but it may also lead to heatstroke. Traditional Chinese medicine doctors have wonderful ways to teach you how to eliminate heat stroke and prevent heat stroke in summer. Drinking hot coffee can relieve the symptoms of heat in the middle yin. A hot summer day
2017-08-31 Soothing heatstroke tea coffee effective professional communication attention workshop -
The impact of vacuum packaging of oxygen, temperature and humidity on the quality of raw coffee
The three factors that affect the quality of coffee during transportation and storage are oxygen, temperature and humidity. Oxygen: oxygen has such an adverse effect on coffee that some articles call it a pollutant. When coffee interacts with oxygen, it will lead to oxidation or even deterioration of flavor molecules, resulting in peculiar smell and light taste. Temperature: the ideal temperature range for coffee storage is 20-2
2021-07-25 Storage coffee three elements oxygen temperature humidity vacuum packaging quality transportation -
What's the effect of roasting and peeling coffee? what's wrong with the silver skins of roasted coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) silver collection bucket and exhaust fan in the use process, oil and dust gradually attached, exhaust air volume will be reduced because of blockage, resulting in exhaust burden, resulting in exhaust effect slowly weakening, such exhaust decline phenomenon, will then have a great shadow on the baking effect
2019-11-01 Coffee roasting silver removal there will be what influence okay coffee beans silver skin how? -
According to what the water temperature of coffee brewing should be adjusted, the effect of coffee thickness on steaming expansion
Professional baristas exchange please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction temperature extraction water temperature shallow roasting with high temperature, deep roasting with low temperature shallow roasting with low temperature, deep roasting with high temperature with bitter, low temperature with sour temperature will affect the dissolution rate of coffee ingredients, high temperature extraction aroma is better, low temperature extraction taste is better, temperature also affects the expansion of coffee powder.
2018-01-01 Coffee water temperature should according to what adjustment thickness steaming expansion influence -
Why is the altitude of coffee plants so important?
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-02 Coffee plant altitude why so important -
Taiwan Yang Family Pegasus 800n roaster will the advantages and disadvantages of direct-fire roaster be relatively hot jio?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Taiwan Yang family semi-direct fire roaster introduction Taiwan Yang family 500g class 800N and other classic models, more than 10 years of production and sales, the market share of bean dryers in Taiwan is at least 80%. Special cast iron inner pot surpasses American and Japanese models, gas / natural gas heating stability and sensitivity
2020-02-08 Taiwan Yang family Pegasus 800n roaster direct fire advantages and disadvantages comparison ji -
Professional coffee roasting | [bean roaster] relationship between heat conduction and roasting
![Professional coffee roasting | [bean roaster] relationship between heat conduction and roasting](https://world.gafei.com/uploads/allimg/180320/3-1P3201TKV56.jpg)
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training. As long as it is a roller roaster, whether it is a direct fire, semi-direct fire, semi-hot air, hot air heating type, because coffee beans are vacated and flown in the baking bucket by rotating through the rolling bucket and stirring the leaves in the bucket.
2018-03-20 Specialty coffee roasting bean roaster transmission way relationship specialty knowledge -
Coffee roaster training and terminology how can coffee roasting produce oil coffee beans roast degree
After the end of the endothermic reaction stage and the first explosion, the heat-proof reaction is carried out immediately. The sound produced by the expansion effect produced by the preheating of raw beans during the first burst, the sound and time of bursting will vary with the variety, density and vitality of the endothermic reaction stage. Under the condition of high temperature baking, direct fire baking will occur 1 explosion in 7 minutes, while semi-hot air.
2016-06-24 Coffee roasting training terminology how oil coffee beans degree explosion heat absorption -
Guide for the selection and purchase of mocha pot utensils the use and understanding of mocha pot utensils
I prefer mocha pot. I always think that mocha pot is beautiful and can be used as handicrafts. At the same time, it is easy to learn to brew coffee in mocha pot, easy to operate, and stable in quality, so it is the best tool for beginners to get started with coffee. However, it is also found that there are many misunderstandings in the understanding and use of the mocha pot, which leads to the bitterness of the coffee and the loss of confidence and patience to the mocha. I.
2015-12-23 Mocha pot appliance purchase guide use understanding myself preference mocha pot all the time -
Coffee roaster training and terminology Professional baristas Coffee Coffee in English and City Bakery Coffee
After the end of the endothermic reaction stage and the first explosion, the heat-proof reaction is carried out immediately. The sound produced by the expansion effect produced by the preheating of raw beans during the first burst, the sound and time of bursting will vary with the variety, density and vitality of the endothermic reaction stage. Under the condition of high temperature baking, direct fire baking will occur 1 explosion in 7 minutes, while semi-hot air.
2016-07-12 Coffee roasting training terminology professional English first explosion second explosion city -
Coffee roaster training and terminology Professional baristas Coffee Coffee in English and City Bakery Coffee
After the end of the endothermic reaction stage and the first explosion, the heat-proof reaction is carried out immediately. The sound produced by the expansion effect produced by the preheating of raw beans during the first burst, the sound and time of bursting will vary with the variety, density and vitality of the endothermic reaction stage. Under the condition of high temperature baking, direct fire baking will occur 1 explosion in 7 minutes, while semi-hot air.
2016-07-12 Coffee roasting training terminology professional English first explosion second explosion city -
What is the type of one kilogram coffee roaster? How to master the roasting technology of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the type of coffee roaster per kilogram? How to master the roasting technology of coffee beans? Just to be clear, this is my experience, not objective, because very few people can bake the core components of the bean dryer under the same architecture and system.
2018-08-30 One kilogram coffee roaster what type coffee beans roasting technology how -
Roasted coffee beans process parameters_Roasted coffee product standards_Roasted coffee beans how much money a catty
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans more perfect roasting: refers to the coffee beans inside and outside evenly cooked, the aroma and alcohol to the maximum extent of force out, control the sour and bitter degree. is composed of: high quality green coffee beans + roaster technician skills + roaster performance + roaster technician seriousness
2018-09-16 Roasting coffee beans process parameters coffee product standard less money one catty -
Effect of temperature on Coffee in Italian concentrated production process
A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.
2014-09-24 Coffee knowledge Italian espresso coffee temperature -
Common coffee beans roaster types and roaster brands introduced from home coffee roasters recommended
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee bean roaster brand_coffee bean roaster price_coffee bean roaster shopping guide In the factors affecting the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, extraction accounts for 10%, good roasting can bring the personality of raw beans to the extreme and minimize defects
2018-03-11 common coffee beans roaster type brand introduction home coffee recommendation specialty -
What is the extraction pressure of espresso? On the effect of pressure on extraction Italian concentration
What kind of role does pressure play in the whole process of Italian concentration? And why is it usually recommended to use 9bar pressure to make coffee? First of all, let's talk about pressure, and the pressure we're talking about is atmospheric pressure (barometric), which is the pressure exerted by the atmosphere due to gravity, in other words, by the standard.
2017-12-24 Concentrate coffee extract pressure how much Italian action -
Where does the pressure difference in coffee roasting come from? Why use "differential pressure gauge"?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is a differential manometer to measure the pressure difference between the two ends is called a differential manometer, a differential pressure gauge is installed in the exhaust duct to measure the pressure difference between the bean roaster boiler and the outside, in Pa. Can be simply divided into mechanical pressure difference meter and digital pressure difference meter: mechanical pressure difference meter
2019-09-17 Coffee roasting medium force difference where does it come from why pressure difference -
Qianjie Flower Butterfly | Super cost-effective King, a boutique coffee with classic Bocquette boquete Rose Summer flavor
Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee. Panamanian coffee is famous for the rosy summer of the Emerald Manor, while
2018-08-08 Front Street Butterfly have Rose Summer Flavor Chocolate Nuts beans Panama Yu